The Stafford London

Tucked away in the heart of historic St James’s and just minutes from London’s iconic landmarks and vibrant West End, The Stafford London is the epitome of traditional British luxury, steeped in history and character. The stylish 107 rooms of which 39 are suites are guaranteed to help you relax. The Main House is a blend of Victorian grandeur and modern comfort, while the Carriage House and The Gatehouse offer a unique countryside ambience in the heart of London. The contemporary Mews Suites and Penthouse offer the comfort and discretion of your own private residence. The American Bar at The Stafford is legendary and it remains one of the longest surviving American bars in London and is much-loved by its discerning clientele. Serving classics and signature cocktails, The American Bar is overseen by Bar Manager, Benoit Provost whose creations, new and vintage, are a reference for cocktail lovers the world over. A menu of 12 specially-curated cocktails includes a journey around the secluded streets and hidden secrets of St James’s. In contrast to the typically British interior, the bar menu is full of exciting Mediterranean inspired dishes, showcasing the distinct style of Culinary Director, Ben Tish, ideal for an al fresco lunch or dinner in the private cobbled courtyard. The Game Bird is a contemporary tale about relaxed, informal dining any time of the day. A place to eat, drink and socialise, the focus is on modern British comfort cooking executed with style and panache, all wrapped in a seductive ambience that oozes cool sophistication. The vaulted 380-year-old Wine Cellar at The Stafford Hotel is a unique venue and the perfect backdrop for any event. Built in the 12th Century by Lord Francis Godolphin and used as an air-raid shelter in World War II, these fascinating cellars house up to 8,000 bottles of the finest wines. Master Sommelier, Gino Nardella, 1 of 250 in the world take you back in time with a tour of The Stafford's Wine Cellars and the hotel's own War Museum with items from the time the cellars were used as a bomb shelter.